What Is a Tap Truck Rental?
A tap truck is a vintage vehicle converted into a mobile draft system with multiple taps for serving beverages.
Our San Diego tap truck rental includes:
Built-in draft tap system
Specialized cooling equipment integrated
CO₂ setup and dispensing equipment
Full delivery, setup, and breakdown
You supply the kegs—we provide the setup.
Why Choose a Dry Hire Tap Truck?
Choosing a dry hire tap truck rental in San Diego gives you:
Full control over beverage selection
Lower overall event costs
Flexibility to work with your own vendors
A unique, eye-catching centerpiece
We also connect you with trusted local partners for kegs and bartenders if needed.
Perfect for San Diego Events
Our tap truck is ideal for:
Weddings
A customizable bar experience tailored to your venue and style
Corporate Events
Client events, team celebrations, and brand activations
Private Parties
Backyard parties, birthdays, and anniversaries
Outdoor Events
Beach gatherings, parks, and private venues across San Diego
How Much Does a Tap Truck Rental Cost in San Diego?
Most tap truck rentals range from: $850 – $1,800+
Pricing depends on:
Number of taps
Event duration
Location within San Diego County
Contact us for a personalized quote.
How It Works
Request a quote
Determine the number of taps you want
Plan your beverages (we can refer suppliers)
We deliver and set up the tap truck
Your team serves guests
We return for breakdown
Areas We Serve in San Diego County
Carlsbad
Encinitas
La Jolla
Del Mar
Oceanside
Downtown San Diego
North County and East County
Frequently Asked Questions
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No, this is a dry hire rental. You supply your own beverages.
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No, but we can refer you to experienced local bartenders if needed.
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Yes—we’re happy to provide general guidance and connect you with suppliers. Generally, a 5 gallon keg has 50 servings and a 15.5 gallon keg has 150 servings.
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Yes. We provide a full walkthrough so your staffing team can confidently operate the taps and draft system.
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While beer is the most common, many of our clients also serve wine (on tap), cocktails (pre-batched and kegged), cold brew coffee, and non-alcoholic beverages. Just as long as it is in a keg, then it can be served!
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We recommend booking 8-12 weeks in advance, especially during peak seasons (Apr to October). We can potentially support last minute requests pending truck availability.