How it Works
Booking your vintage beer truck is simple:
Request a Quote
Share your event date and location detailsPlan Your Beverages
Source your own kegs of beer, wine, cider, cocktails, etc (we can refer trusted partners)We Deliver & Set Up
We install and test the full draft system on-siteServe Your Guests
Your guests (self serve) or hired staff operates the tapsWe Handle Breakdown
We return to pack everything up after your event
Perfect for Any Event
Our vintage beer truck is a great fit for:
Weddings: A customizable bar experience that fits your vision and vendor team. Learn more >>
Corporate Events: A branded, self-managed setup for company gatherings and activations.
Private Parties: Backyard parties, birthdays, and celebrations with a unique twist.
Festivals & Pop-Ups: A standout draft system that draws attention and serves efficiently.
Cost to Rent Our Vintage Beer Truck?
As a dry hire rental, pricing is based on the equipment and logistics—not beverage sales.
Most rentals typically range from: $850 – $1,800+
Factors that affect pricing:
Number of taps desired
Location & travel distance
Event duration (if multi-day event)
Contact us for a custom quote based on your event details.
What Is a Dry Hire Vintage Beer Truck?
A dry hire vintage beer truck is a fully restored classic vehicle equipped with a built-in draft system, rented without alcohol or bartending services.
This gives you:
Full flexibility to choose your own beer, wine, or cocktail
Control over your event budget
Freedom to work with your preferred vendors/providers
We provide the equipment and setup—you customize the rest.
What’s Included in the Rental?
Our vintage beer truck rental includes everything you need for a smooth draft service setup:
Multi-tap draft system
Cooling system and cooling equipment
CO₂ and dispensing equipment
Delivery, setup, and breakdown
On-site orientation so your team knows how to operate the taps
We make sure everything is ready to go—you just bring the kegs.
Alcohol & Bartending (Client-Provided)
As a dry hire service:
Alcohol is not included
Bartending services are not included
However, we’re happy to connect you with trusted local partners for keg and beverage sourcing and licensed bartenders or serving staff.
This approach gives you flexibility while still making planning easy.
Service Areas
We proudly serve:
Riverside and San Bernardino Counties
Los Angeles County
Long haul travel is possible (Santa Baraba and San Luis Obsipo Counties, Las Vegas, Bay Area). Reach out and we’ll confirm.
Frequently Asked Questions
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No, this is a dry hire rental. You supply your own beverages.
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No, but we can refer you to experienced local bartenders if needed.
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Yes—we’re happy to provide general guidance and connect you with suppliers. Generally, a 5 gallon keg has 50 servings and a 15.5 gallon keg has 150 servings.
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Yes. We provide a full walkthrough so your staffing team can confidently operate the taps and draft system.
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While beer is the most common, many of our clients also serve wine (on tap), cocktails (pre-batched and kegged), cold brew coffee, and non-alcoholic beverages. Just as long as it is in a keg, then it can be served!
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We recommend booking 8-12 weeks in advance, especially during peak seasons (Apr to October). We can potentially support last minute requests pending truck availability.